Level 2 Food Safety Training for Retail

Discounts are available if you wish to purchase 10 or more courses, please get in touch with Magna [email protected] Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Target Audience New startersAny worker engaged in food handling dutiesTypical environments may include:Pubs, hotels, restaurantsSupermarkets and retail environmentsFood and drink manufacturersHospitalsCare homesSchools Course Aims The course aims to provide its candidates with a good level of competency to work safely in a food environment. Course Duration 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions) Assessments The course consists of 4 modules:Food Safety LegislationHazards from delivery to serviceRisk Control (Prevention of Contamination)Pests, Premises and People Certification Upon completion a digital certificate will be downloadable   Availability and Venues OnlineAudio / non-audioFor multiple licences please email us on [email protected] Course Fees £25 VatAn invoice will be emailed after purchaseCPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved Suggested Progression Supervising Food Safety Level 3